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Come see Twisted Carrot Farm and other amazing local vendors at this year's Veg Fest! Fill up on all sorts of vegan goodies! Saturday, 10/5 12-6pm in Byrd Park
Join us for a spooky good time at the Lakeside Farmer's Market on Sunday, 10/20 11am-3pm. Free to attend and family friendly. Costumes encouraged!
Our annual Lakeside community event to kick off the holiday season! At the Lakeside Farmers' Market November 8th-10th Makers' Market Friday, 11/8 4-8pm Farmers' Market Saturday, 11/9 9am-noon Collaborative Market and Holiday Crafts Saturday, 11/9 1-5pm Makers' Market Sunday 11/10 11am-3pm
Saturday, December 7th and Sunday, December 8th 12-5pm at Maymont
Saturday, December 14th 10am-5pm at City Stadium
Get all of your holiday shopping done here at our last Collaborative Market event of the year! Sunday, 12/15 11am-3pm at the Lakeside Farmers' Market
By far our most popular workshop! Learn how to make sourdough bread at home in this intensive two hour class. Several dates are scheduled for the Summer and Fall sessions. Sign up today!
Learn how to ferment veggies at home using different methods. Next workshop date is Saturday, September 7th 4:30-6:30pm
The first class in our Sourdough Masterclass Course. This class will deep dive into the nuances of sourdough starters. Wednesday, October 9th 6-8pm at the Lakeside Farmers' Market
Learn how to make candles from scratch using all natural ingredients and essential oils. Saturday, September 12th 3:30-5:30pm at the Lakeside Farmers' Market
The second class in the Sourdough Masterclass Course. This advanced shaping class is designed to help you get some supervised practice and an opportunity to ask questions with your hands in the dough. Wednesday, October 16th 6-8pm at the Lakeside Farmers' Market
You will discover different ways to use herbs and incorporate them into your daily routine. Saturday, October 19th 3:30-5:30pm at the Lakeside Farmers' Market
Use your imagination to create a spooky or friendly decoration for Halloween. Sunday October 20th 11am-3pm Saturday October 26th 1-3pm Sunday October 27th 11am-3pm At the Lakeside Farmers' Market
The third class in the Sourdough Masterclass Course. Get creative with scoring in this advanced class! Friday, November 1st 5:30-7:30pm at the Lakeside Farmers' Market
Learn how to can acidified foods and jams with water bath canning and hot fill and hold methods. Saturday, November 2nd 3:30-5:30pm at the Lakeside Farmers' Market